M. Laureati: search on Z-Library

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1

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Saba, A., Sinesio, F., Moneta, E., Dinnella, C., Laureati, M., Torri, L., Peparaio, M., Saggia Civitelli, E., Endrizzi, I., Gasperi, F., Bendini, A., Gallina Toschi, T., Predieri, S., Abbà, S., Bailet

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

2

Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

M. Laureati, S. Buratti, A. Bassoli, G. Borgonovo, E. Pagliarini

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 315 KB

english, 2010

3

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

Martini, Daniela, Brusamolino, Antonella, Del Bo', Cristian, Laureati, Monica, Porrini, Marisa, Riso, Patrizia

Journal:

Physiology & Behavior

Year:

2018

Language:

english

File:

PDF, 831 KB

english, 2018

4

Sustainability and organic production: How information influences consumer’s expectation and preference for yogurt

Laureati, M., Jabes, D., Russo, V., Pagliarini, E.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 557 KB

english, 2013

5

Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees

Laureati, Monica, Cattaneo, Camilla, Lavelli, Vera, Bergamaschi, Valentina, Riso, Patrizia, Pagliarini, Ella

Journal:

Journal of Sensory Studies

Year:

2017

Language:

english

File:

PDF, 641 KB

english, 2017

6

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

Sparvoli, Francesca, Laureati, Monica, Pilu, Roberto, Pagliarini, Ella, Toschi, Ivan, Giuberti, Gianluca, Fortunati, Paola, Daminati, Maria G., Cominelli, Eleonora, Bollini, Roberto

Journal:

Frontiers in Plant Science

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

7

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condell

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 545 KB

english, 2018

8

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Cravero, Maria Carla, Laureati, Monica, Spinelli, Sara, Bonello, Federica, Monteleone, Erminio, Proserpio, Cristina, Lottero, Maria Rosa, Pagliarini, Ella, Dinnella, Caterina

Journal:

Year:

2020

File:

PDF, 4.12 MB

2020

9

Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects

M. Laureati, B. Giussani, E. Pagliarini

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

10

Research challenges and methods to study food preferences in school-aged children: A review of the last 15years

Laureati, Monica, Pagliarini, Ella, Toschi, Tullia Gallina, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 998 KB

english, 2015

11

Is child walking conditioned by gender? Surface EMG patterns in female and male children

Di Nardo, Francesco, Laureati, Giulio, Strazza, Annachiara, Mengarelli, Alessandro, Burattini, Laura, Agostini, Valentina, Nascimbeni, Alberto, Knaflitz, Marco, Fioretti, Sandro

Journal:

Year:

2017

Language:

english

File:

PDF, 830 KB

english, 2017

12

Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults

Ferrario, C., Taverniti, V., Milani, C., Fiore, W., Laureati, M., De Noni, I., Stuknyte, M., Chouaia, B., Riso, P., Guglielmetti, S.

Journal:

Journal of Nutrition

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

13

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

Cattaneo, Camilla, Riso, Patrizia, Laureati, Monica, Gargari, Giorgio, Pagliarini, Ella

Journal:

Year:

2019

Language:

english

File:

PDF, 625 KB

english, 2019

14

Initiation of sodium polystyrene sulphonate and the risk of gastrointestinal adverse events in advanced chronic kidney disease: a nationwide study

Laureati, Paola, Xu, Yang, Trevisan, Marco, Schalin, Lovisa, Mariani, Illaria, Bellocco, Rino, Sood, Manish M, Barany, Peter, Sjölander, Arvid, Evans, Marie, Carrero, Juan J

Journal:

Nephrology Dialysis Transplantation

Year:

2019

Language:

english

File:

PDF, 523 KB

english, 2019

15

Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability

Proserpio, Cristina, Lavelli, Vera, Gallotti, Francesca, Laureati, Monica, Pagliarini, Ella

Journal:

Year:

2019

File:

PDF, 1.07 MB

2019

16

Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study ofPerilla Frutescens

Monica Laureati,Ella Pagliarini,Angela Bassoli…

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

17

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., L. Almli, V., Sandell, M., Zeinstra, G.G., Methven, L., Wallner, M., Jilani, H., Alfaro, B., Proserpio, C.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 873 KB

english, 2020

18

Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing

Giovanelli, Gabriella, Buratti, Susanna, Laureati, Monica, Pagliarini, Ella

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 787 KB

english, 2016

19

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

Proserpio, Cristina, Pagliarini, Ella, Laureati, Monica, Frigerio, Beatrice, Lavelli, Vera

Journal:

Year:

2019

Language:

english

File:

PDF, 1004 KB

english, 2019

20

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

Proserpio, Cristina, Pagliarini, Ella, Laureati, Monica, Frigerio, Beatrice, Lavelli, Vera

Journal:

Year:

2019

File:

PDF, 1004 KB

2019

21

Individual variation in PROP status, fungiform papillae density and responsiveness to taste stimuli in a large population sample

Dinnella, Caterina, Monteleone, Erminio, Piochi, Maria, Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Gasperi, Flavia, Laureati, Monica, Pagliarini, Ella, Predieri, Stefano, Torri, Luisa, Barbieri,

Journal:

Chemical Senses

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

22

Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors

E. Pagliarini, M. Laureati, V. Lavelli

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 292 KB

english, 2010

23

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams

Pagliarini, Ella, Laureati, Monica, Dinnella, Caterina, Monteleone, Erminio, Proserpio, Cristina, Piasentier, Edi

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

24

Assessing childhood food neophobia: Validation of a scale in Italian primary school children

Laureati, Monica, Bergamaschi, Valentina, Pagliarini, Ella

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 959 KB

english, 2015

25

Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes

Pagliarini, Ella, Laureati, Monica, Gaeta, Davide

Journal:

Frontiers in Psychology

Year:

2013

Language:

english

File:

PDF, 808 KB

english, 2013

26

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

De Toffoli, Alessandra, Spinelli, Sara, Monteleone, Erminio, Arena, Elena, Di Monaco, Rossella, Endrizzi, Isabella, Gallina Toschi, Tullia, Laureati, Monica, Napolitano, Fabio, Torri, Luisa, Dinnella,

Journal:

Year:

2019

Language:

english

File:

PDF, 3.84 MB

english, 2019

27

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

Laureati, Monica, Bergamaschi, Valentina, Pagliarini, Ella

Journal:

Year:

2014

Language:

english

File:

PDF, 502 KB

english, 2014

28

Effect of Fiber Information on Consumer's Expectation and Liking of Wheat Bran Enriched Pasta

Laureati, Monica, Conte, Amalia, Padalino, Lucia, Del Nobile, Matteo Alessandro, Pagliarini, Ella

Journal:

Journal of Sensory Studies

Year:

2016

Language:

english

File:

PDF, 339 KB

english, 2016

29

Personality traits and gender influence liking and choice of food pungency

Spinelli, Sara, De Toffoli, Alessandra, Dinnella, Caterina, Laureati, Monica, Pagliarini, Ella, Bendini, Alessandra, Braghieri, Ada, Gallina Toschi, Tullia, Sinesio, Fiorella, Torri, Luisa, Gasperi, F

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 851 KB

english, 2018

30

Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight

Laureati, Monica, Bertoli, Simona, Bergamaschi, Valentina, Leone, Alessandro, Lewandowski, Lidia, Giussani, Barbara, Battezzati, Alberto, Pagliarini, Ella

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 569 KB

english, 2015

31

Variety in snack servings as determinant for acceptance in school children

Bergamaschi, Valentina, Olsen, Annemarie, Laureati, Monica, Zangenberg, Sabine, Pagliarini, Ella, Bredie, Wender L.P.

Journal:

Year:

2015

Language:

english

File:

PDF, 675 KB

english, 2015

32

New insights into the relationship between taste perception and oral microbiota composition

Cattaneo, Camilla, Gargari, Giorgio, Koirala, Ranjan, Laureati, Monica, Riso, Patrizia, Guglielmetti, Simone, Pagliarini, Ella

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

33

Sensory acceptability of traditional food preparations by elderly people

M. Laureati, E. Pagliarini, O. Calcinoni, M. Bidoglio

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 248 KB

english, 2006

34

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V.L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G.G., Alfaro, B., Laureati, M.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 601 KB

2020

35

Consumers’ attitude towards food by-products: the influence of food technology neophobia, education and information

Cattaneo, Camilla, Lavelli, Vera, Proserpio, Cristina, Laureati, Monica, Pagliarini, Ella

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 275 KB

english, 2018

36

New insights into the relationship between taste perception and oral microbiota composition

Cattaneo, Camilla, Gargari, Giorgio, Koirala, Ranjan, Laureati, Monica, Riso, Patrizia, Guglielmetti, Simone, Pagliarini, Ella

Journal:

Scientific Reports

Year:

2019

File:

PDF, 1.72 MB

2019

37

Context || The effect of context on children's eating behavior

Laureati, Monica

Year:

2019

Language:

english

File:

PDF, 557 KB

english, 2019

38

Shelf-life prediction of fresh blood orange juice

B. Zanoni, E. Pagliarini, A. Galli, M. Laureati

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 189 KB

english, 2005

39

Learning and retention time effect on memory for sweet taste in children

Laureati, M., Pagliarini, E.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

40

P288 GUSTATORY SENSITIVITY IN OVERWEIGHT AND OBESE PATIENTS ATTENDING A WEIGHT LOSS PROGRAM

E. Cereda, E. Pagliarini, M. Laureati, A. Spadafranca, C. Usai, L. Vignati, A. Battezzati, S. Bertoli

Journal:

Clinical Nutrition Supplements

Year:

2009

Language:

english

File:

PDF, 42 KB

english, 2009

41

DOES THE ENHANCEMENT OF CHEMOSENSORY STIMULI IMPROVE THE ENJOYMENT OF FOOD IN INSTITUTIONALIZED ELDERLY PEOPLE?

M. LAUREATI, E. PAGLIARINI, O. CALCINONI

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

42

Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods

Lavelli, Vera, Proserpio, Cristina, Gallotti, Francesca, Laureati, Monica, Pagliarini, Ella

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

43

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

Cattaneo, Camilla, Riso, Patrizia, Laureati, Monica, Gargari, Giorgio, Pagliarini, Ella

Journal:

Year:

2019

File:

PDF, 625 KB

2019

44

Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

Lavelli, Vera, Sri Harsha, Pedapati S.C., Laureati, Monica, Pagliarini, Ella

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

45

Impact of ambient odors on food intake, saliva production and appetite ratings

Proserpio, Cristina, de Graaf, Cees, Laureati, Monica, Pagliarini, Ella, Boesveldt, Sanne

Journal:

Physiology & Behavior

Year:

2017

Language:

english

File:

PDF, 504 KB

english, 2017

46

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women

Proserpio, Cristina, Invitti, Cecilia, Boesveldt, Sanne, Pasqualinotto, Lucia, Laureati, Monica, Cattaneo, Camilla, Pagliarini, Ella

Journal:

Frontiers in Psychology

Year:

2019

Language:

english

File:

PDF, 366 KB

english, 2019

47

Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes

Laureati, Monica, Cattaneo, Camilla, Tateo, Fernando, Bononi, Monica

Journal:

Year:

2020

File:

PDF, 5.56 MB

2020

48

Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people

M. Laureati, L. Morin-Audebrand, E. Pagliarini, C. Sulmont-Rossé, E.P. Köster, J. Mojet

Journal:

Year:

2008

Language:

english

File:

PDF, 443 KB

english, 2008

49

Incidental learning and memory for food varied in sweet taste in children

M. Laureati, E. Pagliarini, J. Mojet, E.P. Köster

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

50

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach

Laureati, Monica, Buratti, Susanna, Giovanelli, Gabriella, Corazzin, Mirco, Lo Fiego, Domenico P., Pagliarini, Ella

Journal:

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

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